MIRTO BASTIANINO50CL

NAME: MIRTO BASTIANINO

CATEGORY: Sardinian myrtle liqueur

ORIGIN OF THE BERRIES: Culuccia Island - Sardinia - Italy

ALCOHOL: 30% VOL.

BOTTLE CAPACITY: 50 CL.

DESCRIPTION: Mirto Bastianino is a unnique delicacy that captures the authentic essence od Sardinia. Its roots delve into the enchanting island of Culuccia, where the climate and pristine environment forest the lush growth of wild red myrtle berries amidst the Mediterranean scrub.

These precious berries, carefully selected and handpicked during the ripening season between December and January, are the pulsating heart of this extraordinary liqueur.

The distillation process is masterfully overseen by the skilled distillersnof the renowned Oristano-based company, Silvio Carta, who employ techniques passed down through generations to extract the essential oils and characteristics aromas, imparting the liqueur with its distinctive and complex flavor profile.

The name "Bastianino" pays homage to the Sardinian donkey that resides on Culuccia Island, symbolizing authenticity and tradition. Each sip of this liqueur evokes the magical and untamed atmosphere of Culuccia, trasporting the palate on an unforgettable sensory journey.

ORGANOLEPTIC CHARACTERISTICS: Brilliant ruby-red in color with violet reflections, it emits an envoloping aroma of fresh berries, accompanied by subtle floral and spicy touch of bitterness on the finish, enticing for another sip.

GASTRONOMIC COMBINATIONS: Thanks to its complexity of aromas and versatile character, it is perfect to enjoy on its own as a digestif after a meal, but it can also be used to enhance cocktails and long drinks, adding a distinctive and Mediterranean touch.

SUGGESTED SERVING TEMPERATURE: Chilled or on the rocks.